Growing My Own Vegetables (Week 2)

Home Grown Garlic

For a long time now I’ve been wanting to grow my own vegetables mainly because I want to see the taste difference between my own organic food vs. organic food from the markets vs. non-organic food from the markets.  However, lately I have also been doing more and more research into how fragile our food supply industry is in the United States so I wanted to make sure I could grow my own food if I needed to.  One of the challenges I face is I currently live in a condo which doesn’t have outdoor space, all I have to work with is a small balcony so this is my attempt to grow a garden with the limited space I have to work with.

New Balcony Garden

Since my condo doesn’t get a lot of direct sunlight, I had to resort to using balcony wall planters which I setup a couple weeks ago.  So far I have 5 but I plan to get a couple more and maybe even grow some potatoes in 5 gallon tool buckets.  I also started growing some seeds inside the house which I will transport outside once they are ready.

Indoor Seed Starter

It has been a little over two weeks now and this is what they look like so far.

Indoor Seeds Growing

Here is what the garlic looks like…

Garlic after 3 weeks

My onions took a little longer but they are now starting to sprout as well.

Onions after 3 weeks

Once the spinach, lettuce and herbs from my indoor kit are large enough to transfer outside I will consolidate my onions and garlic so I have room for the greens.  Since my wife is all about potatoes I am going to work on growing some potatoes next.  I will do another post in the future once these are ready to harvest.  I know t his garden isn’t very large, but even with a little space you can still grow your own food.

 

Derrick Chan
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Derrick Chan

Sr. Manager eCommerce Innovation at Taco Bell
Ever since I was 5 years old my mom had me helping out in the kitchen.So it didn’t come as a surprise that I ended up loving food.Whether eating, cooking, smelling, seeing, or reviewing I enjoy all aspects of food.
Derrick Chan
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About Derrick Chan 152 Articles
Ever since I was 5 years old my mom had me helping out in the kitchen. So it didn’t come as a surprise that I ended up loving food. Whether eating, cooking, smelling, seeing, or reviewing I enjoy all aspects of food.

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